Brian C Jensen On Healthy food options for people with busy schedules

After hearing countless stories of coworkers struggling with hunger, lack of time for lunch breaks and cooking, Brian C Jensen says we Work decided to step in to remedy the situation by offering healthy meal options in several locations across Manhattan.

We Work’s culinary team has created a menu that is fresh and nutritious while also delicious. By working with local farms that specialize in sustainable farming practices, We Work believes it can offer even healthier options over time. The meals are prepare using whole foods or any food deemed “simple.” Regular feedback from employees will be gathered to help improve the program further over time.

“Most people can’t afford health care,” said Miguel McKelvey, co-founder of We Work. “The best way to solve that problem is to keep people healthy.”

We Work says it currently spends about $7 million annually on meals for employees, with the goal of making this initiative profitable by 2021. If successful, We Work plans to roll out its program across the United States and the world.

What are some notable facts about this article?

• It is an announcement article reporting on a new company program.
• We Work’s culinary team developed a menu using whole foods or any food deemed “simple” after hearing countless stories from coworkers struggling with hunger, lack of time for lunch breaks and cooking.  We believe it can offer even healthier options over time.  The meals are prepare using whole foods or any food deemed “simple.”
• Regular feedback from employees will be gather to help improve the program further over time.
• We Work currently spends about $7 million annually on meals for employees and plans to make this initiative profitable by 2021 if successful.
• What is a supporting fact in the article that demonstrates why people would want healthier food options? We Work has partnered with local farms to supply fresh, sustainable produce.

How does this article establish why healthy eating is important?

• Eating well is one of the most important ways to stay healthy. The earlier you get started on making changes toward improving your diet, the easier it will be for you to develop long-lasting healthy habits. Dietitians say that most people can’t afford health care and the best way to solve that problem is to keep people healthy.
• What is a supporting fact that demonstrates why WeWork believes it can offer even healthier options over time? Regular feedback from employees will be gathered to help improve the program further over time.
• What are two action steps someone could take after reading this article? Try out some of your own favorite recipes at home rather than eating out for lunch or dinner Make small changes toward improving your diet by gradually swapping out processed food options with more wholesome choices not just at home but also while dining outside the house

FAQs:

1. What kind of article is this?

This is an announcement article reporting on a new company program.

2. Where does this article appear?

We Work’s culinary team has created a menu that is fresh and nutritious while also delicious by working with local farms that specialize in sustainable farming practices; So We Work believes it can offer even healthier options over time for employees at several locations across Manhattan. We Work currently spends about $7 million annually on meals for employees and plans to make this initiative profitable by 2021 if successful. Regular feedback from employees will be gather to help improve the program further over time. This article has appeared in WBUR News on January 12th, 2016., shares Brian C Jensen.

3. Who does this affect?

  By making healthy eating more accessible, We Work believes it can help reduce health care costs and improve productivity. The healthier the food people eat, the more likely they are to be healthy in general.

Conclusion:

Brian C Jensen concludes,this article offers a new company program to provide healthy food options to employees.  We Work’s culinary team has created a menu that is fresh and nutritious while also delicious by working with local farms that specialize in sustainable farming practices. We Work believes it can offer even healthier options over time for employees at several locations across Manhattan.  The article ends by saying regular feedback from employees will be gather to help improve the program further over time. This article appears in WBUR News on January 12th, 2016 and affects those who work at We Work as well as anyone observing this new company program going forward.